Employee Food Safety Handbook - 3rd Edition

Convenient handbook covers 11 critical food safety issues.

Quantity in Basket: None

Code: 100ORSS-4

Price: $8.39

Shipping Weight: 0.32 pounds

Spanish Version

Featuring easy-to-read format and full-color illustrations, versatile handbook covers a variety of critical food safety issuesIncludes bulleted lists, charts, and chapter quizzes that reinforce key food safety issuesFeatures chapters on the following key topics:Security Allergens Bacteria Foodborne Illness Cross Contamination Foreign Material HACCP Personal Hygiene Pest Control Sanitation Time and Temperature Controls (includes the danger zone)Available in English and SpanishSoftbound, 135 pages